Tapas and sharing plates


Smoked salmon, dill and chive pâté
with horseradish crème fraîche and toasted ciabatta

Boquerones with toasted pine nuts in olive oil
Sweet white anchovy fillets served with pine nuts, capsicum and Poverty Gully Olive oil (gf)

Massimo’s burrata
unctuous burrata with pomegranate, prosciutto and ciabatta (v)

Potato and chorizo croquetas with mojo pican and a smoked garlic alioli

Sardines with tomato and coriander tapenade
Norwegian sardines, tomato and coriander tapenade, siracha mayonnaise and grilled ciabatta (gf opt)

Salt and pepper calamari
tender slices of calamari, lightly fried with a vietnamese salad and Nahm jim sauce (gf)

Morcilla with soft poached quail egg
oven roasted black pudding with quail egg and celeriac

Baked Camembert with pancetta, mushrooms and dates
Whole baked camembert round served with pancetta, mushrooms and dates (gf opt, v opt)

Basque chicken thighs in capsicum and tomato sauce
tender grilled chicken thighs served with a rich, smoky capsicum sauce (gf)

Charcuterie board
with a selection of cured meats, craisins, olives and cornichons (gf)

Chimichurri steak sharing platter
thinly sliced scotch fillet steak, served medium rare with chimichurri sauce and mixed leaves (gf)

Slow roasted pork belly taco’s
slow roasted pork belly served on a tamarillo salsa with mojo picon (2 per serve) (gf opt)
17 / 23 (2 or 3 tacos)

Baja fish taco’s
battered fish, crushed pineapple on a bed of sriracha mayonnaise, pickled coleslaw, tomato, cucumber and coriander (2 per serve) (gf opt)
16 / 22 (2 or 3 tacos)


Truffle and Parmesan fries
shoestring fries tossed in parmesan and truffle oil

Parmesan polenta chips
with parmesan shavings and sriracha mayonnaise (gf)

Chunky, seasoned wedges
with sweet chilli sauce and sour cream

Crunchy fries
with bannockburn mayonnaise and tomato sauce (gf opt)

Larger plates

French omelette
prosciutto, mushroom and manchego cheese, served with a mixed salad (v opt / gf)

Pulled pork burger
bbq pulled pork with coleslaw and bbq and bb sauce on a brioche bun served with shoestring fries

Steak burger
flame grilled medium rare scotch fillet steak with horseradish cream, bb sauce and salad leaves on a brioche bun served with shoestring fries

Fish and chips – blue cod
emerson’s pilsner beer battered blue cod fillet, home made tartare sauce with mixed salad and chips
28 / 26

Pan fried blue cod caldeirada

traditional Portuguese fish sauce of fennel, Pernod and capsicum with thyme scented potatoes and pan fried blue cod (gf opt)

Scotch fillet
flame grilled scotch fillet with bordelaise jus, mixed salad and shoestring fries (gf opt)


Anna’s new pizza
handmade flatbread chargrilled with passata, chorizo, morcilla, feta and courgettes and mojo picon (v opt)


Just desserts

Raspberry and white chocolate cheesecake
raspberry and white chocolate cheesecake served with mixed berry coulis and vanilla bean ice cream

Crema catalan
orange, lemon and vanilla creme brulee with burnt sugar crisp

Mississippi mud cake
slimming, healthy chocolate mud cake with chocolate ganache, vanilla ice cream and cherry coulis

double shot espresso served over vanilla ice cream. Add Frangelico for a tipsy version

Cheese board
brie, aged cheddar and whitestone blue cheese served with lavosh, water biscuits, baby onions and cornichons

Our menu changes often so please pop in and ask about our specials

We are always happy to cater for vegan diets but please call ahead to give us time to prepare your meals


gf = gluten free,   gf opt = gluten free upon request,   v = vegetarian, v opt = vegetarian upon request

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